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| Our family loves Nutella. This summer I would eat it on whole grain toast for breakfast, it was sooo good. I felt like I was having dessert for breakfast. The weird and kind of gross thing is, my kids even started dipping goldfish crackers into Nutella. Yuck! This really grossed me out, so I stopped buying it for a while. I came across this very simple, very yummy recipe and thought I would give it a try. It is so easy to make and the ingredients are very minimal. Nutella Cookies 1 c Nutella 1/2 c sugar 1 c flour 1 egg |
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| Mix all of the ingredients together well. Form the dough into 1 inch balls and place onto a cookie sheet. (this is the fun part) With the bottom of a glass press down firmly onto the cookie dough. Bake at 350 degrees for 7 to 8 minutes. Let cool on cooling rack. I decided to dust mine with a bit of powered sugar for a little extra lov'in. |
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| They go well with a little cup of milk. |
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| These are so good and so simple. They are a perfect after school snack, if they last that long before the kids get home! |
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